Recipe: Tasty Kabocha Squash Bagels

Kabocha Squash Bagels.

You can cook Kabocha Squash Bagels using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kabocha Squash Bagels

1. You need of For the batter:.
2. You need 300 grams of Strong (bread) flour.
3. It's 100 grams of Kabocha squash (peeled and steamed).
4. It's 10 grams of Honey.
5. Prepare 1 tsp of Salt.
6. You need 130 ml of Lukewarm water.
7. It's 1 tsp of Instant dry yeast.
8. It's 1 of Cinnamon.
9. Prepare of Kettling:.
10. It's 1000 ml of Water.
11. You need 1 tbsp of Sugar or honey.

Kabocha Squash Bagels step by step

1. Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash..
2. Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes..
3. Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes..
4. Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil..
5. Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds..
6. Once boiled, transfer to a plate lined with kitchen paper and gently pat them down..
7. Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!.