Chewy Cinnamon Raisin Bagel.
You can have Chewy Cinnamon Raisin Bagel using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Chewy Cinnamon Raisin Bagel
- Prepare 300 grams of ♥Strong (bread) flour.
- It's 75 grams of ♥Whole wheat flour.
- Prepare 2 tsp of ♥Cinnamon.
- It's 6 grams of Dry yeast.
- It's 22 grams of Honey (or sugar).
- It's 6 grams of Salt.
- It's 240 ml of Lukewarm water (30°C).
- Prepare 200 ml of Raisins.
Chewy Cinnamon Raisin Bagel instructions
- Combine the ♥ ingredients into a large bowl. Make a well the center and add the yeast and honey. Add the salt at the edge..
- Pour the water on top of the yeast and honey, and gradually move towards the edges (where the salt is). Mix it in. Add in the raisins and then knead..
- Use your wrists and knead for 15 minutes. When the texture becomes smooth and it's easy to spread out, it's done..
- Use a scraper to divide the dough into equal portions, and shape into balls. Lay seam side down and let rest for 15 minutes..
- After resting, use a rolling pin to roll out the dough to 20 x 12-14 cm..
- Roll the dough into a 2 cm cylinder and flatten one end..
- Wrap the flattened end around to form a donut shape and connect the ends as smoothly as possible..
- Since they swell when rising, make the center hole quite large..
- Let rise (there's no need for a second rising). Use the oven's bread proofing function at 40°C for 25 minutes..
- Boil one side of each donut for 1 minute and then place on a baking tray..
- Bake for 10-12 minutes at 190°C and then they are complete..