Tokwa’t Baboy. Tokwa't Baboy is a Filipino dish made of tofu and pork with a tangy vinegar dressing. It's delicious as an appetizer, as a topping for congee, or main dish. Living with someone who has a whole different.

Tokwa?t Baboy is an all-time favorite Filipino appetizer made from fried pork belly and fried tofu. This well-loved Pinoy appetizer is a cinch to make! Tokwa't Baboy QUICK RECIPE (Crispy Pork Belly and Tofu) You can cook Tokwa’t Baboy using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tokwa’t Baboy

It's ears of Pig.
It's of Liempo.
It's 2 of Tofu.
You need of Spring onion.
Prepare of Salt.
You need of Pepper.
You need of Garlic.
It's of Soy sauce.
It's of Vinegar.
You need of Lemon juice.

Tokwa't baboy is I think one of the Pinoy's comfort food. I was craving one day for tokwa't baboy but I don't like the taste of those sold in turo-turo (street food vendors) or fast foods. Последние твиты от Tokwa't Baboy Show (@tokwatbaboyshow). ⚠️this podcast contains parts which may find unsuitable for uugod-ugod na audiences. Tokwat Baboy dish is very popular for beer lovers here in the Philippines, it is the most ordered dish in bars they eat this as pulutan and serves as a great beer match. Here is how to cook Tokwa't Baboy.

Tokwa’t Baboy instructions

With enough water, boil pig ears and liempo until tender. Set aside.
Fry tofu with cooking oil until golden brown..
Slice tofu and meat (bite size). In a separate container, mix soy sauce, vinegar, lemon, salt, pepper and onions. Microwave for 1 minute..
Add sauce to tofu and meat, mix thoroughly and serve..

Tokwa at Baboy - A Pinoy classic partner to any soup like lugaw, a typical appetizer (pulutan) and a side dish to any menu. Most people like to have their Tokwa't Baboy with beer or wine by the side. Tokwa't baboy is a famous Filipino pulutan, or appetizer that is eaten with alcoholic drinks, especially beer. This particular snack is made with tofu and pork. Usually, pig's mask is used for this recipe.