Easiest Way to Cook Tasty Chewy Yogurt Bagels

Chewy Yogurt Bagels.

You can have Chewy Yogurt Bagels using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chewy Yogurt Bagels

1. You need 400 grams of Bread (strong) flour.
2. It's 4 grams of Dried yeast.
3. Prepare 5 grams of Salt.
4. You need 240 grams of Plain yogurt.
5. You need 1 of heaps Water for boiling.
6. You need 2 tbsp of Sugar for boiling.

Chewy Yogurt Bagels instructions

1. Mix the flour and dry yeast in a bowl. Add salt and mix some more..
2. Now add the yogurt and knead with a kneader for 10 to 20 minutes. You could also knead manually for 20 minutes..
3. When done, divide into 8 or 9 portions and roll up into a bowl. Cover with cloth and let rest for 10 minutes..
4. Please refer to the photo - make the dough long and thin by following the example from top down. To finish, pinch and secure the seam well..
5. Roll the dough as if making a snake with clay. Press down one end to flatten. Fold in the other end to make a ring..
6. Add sugar into boiling water. Boil each side of the bagels for 30 seconds. Don't let the water boil too much..
7. When done, transfer onto a baking tray lined with parchment paper. Let rise for 10 to 20 minutes..
8. Preheat the oven to 230℃. Bake for 15 minutes to finish..