How to Cook Yummy Paneer capsicum gravy

Paneer capsicum gravy. Paneer capsicum recipe with step by step photos - this is one of my favorite curry recipe which has This shimla mirch paneer is a rich and delicious gravy Made with cream and fried cashew nuts. Kadai paneer recipe with instructions to make gravy & dry versions. Add the sauteed onion, capsicum and paneer that we has set aside.

Home » Curries & Gravies » Chilly Paneer in Tomato Capsicum Gravy. This vegetarian gravy consists of paneer, bell peppers and tomato. Its, thick, creamy and very appetizing. You can cook Paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paneer capsicum gravy

1. Prepare 15-20 cubes of Paneer.
2. Prepare 10 of capsicum cubes.
3. Prepare 1 of onion chopped.
4. Prepare 1 of tomato finely chopped.
5. Prepare 0.25 cup of corn.
6. Prepare 20 of green peas.
7. Prepare 1 tbsp of butter.
8. Prepare 4 tsp of curd(yogurt) or more.
9. It's 1 tsp of cream.
10. Prepare 2 tsp of cumin seeds.
11. It's 1 of bay leaf.
12. It's 1 of cinnamon stick.
13. Prepare 1 tsp of cardamom seeds.
14. It's 4 of cloves.
15. It's 0.5 tsp of pepper.
16. Prepare 1 tsp of coriander powder.
17. You need 1 tsp of cumin powder.
18. You need 1 tsp of chilli powder.
19. It's 0.75 tsp of turmeric powder.
20. Prepare 1 tsp of salt.
21. You need 5-10 of cashews soaked and turned to coarse paste.
22. You need 0.25 tsp of Garamond masala.
23. You need 1 tsp of kasuri methi.
24. You need 3 tsp of coriander leaves.
25. You need of Salt.
26. You need 1 tsp of jaggery/sugar.

Paneer capsicum masala recipe is a rich cashew nut based restaurant style gravy with cottage cheese(paneer) and bell pepper. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy. Kadai Paneer Gravy Recipe - Ingredients. By adding capsicum to the green peas paneer gravy, it makes the gravy taste yummy.

Paneer capsicum gravy instructions

1. In a pan add butter and roast paneer until it turns golden brown.
2. In the same pan add capsicum and corn and roast it..
3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder..
4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well..
5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil..
6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti..
7. .

One of the best dishes that can be made from paneer is, green peas-paneer gravy. Finally remove from heat add in the cream and mix well. Milk is also a good substitute for cream and helps in thickening the gravy. Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right They would all form the thick gravy and will be used in next steps.