How to Cook Appetizing Matar Paneer Recipe

Matar Paneer Recipe. matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. This recipe will give you restaurant style creamy & rich matar paneer. Matar paneer Recipe with step by step photos - spiced and creamy curry made with peas and cottage cheese.

Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! Welcome to my second favorite way to eat paneer - creamy matar paneer curry. You can have Matar Paneer Recipe using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Matar Paneer Recipe

1. It's 1 cup of Matar.
2. You need 250 gm of Paneer.
3. You need 1 of Chopped big onion.
4. It's 2 of Chopped tomato.
5. Prepare 5 clove of chopped garlic.
6. Prepare As needed of ginger(chopped).
7. It's 2 of chopped green chilli.
8. Prepare 1/2 tbs of Turmic powder.
9. Prepare 1 tbs of Kitchen king masala/garm masala.
10. You need 1/2 tbs of Corinder powder.
11. You need 1 tbs of basen.
12. You need As needed of red chilli powder.
13. You need Leaves of Coriander.
14. You need of Salt According to your taste.
15. You need As needed of Oil.
16. Prepare of Some Cumin seeds.

Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Make restaurant-quality Indian peas and paneer or Matar Paneer in your Instant Pot or pressure cooker. This is a classic Indian vegetarian recipe you can make at home in minutes.

Matar Paneer Recipe instructions

1. Take a fry pan put some oil and add chopped ginger, garlic, onion, green chilli.Then add chopped tomato as well. Cook it for 3-5 mins and then put it into a blander to make pure of it..
2. Take another one fry pan add some oil,cumin seeds,1tbs basen, turmic powder and red chilli powder. Then add the pure and mix it well..
3. After 5 min add 250 gram paneer, peas and boil it for 2 mins on medium flame. Then add coriander powder, kitchen king masala in paneer. cook it for 5 mins..
4. Lastly, Garnish with fresh cream and Coriander Leaves. Serve Delicious, Creamy Hot Matar Paneer with Parathas, chapati and naan.😋.

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.