Recipe: Yummy Restaurant style Paneer Makhani

Restaurant style Paneer Makhani.

You can cook Restaurant style Paneer Makhani using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Restaurant style Paneer Makhani

1. Prepare 2 cup of paneer.
2. You need 3 of medium size onions.
3. It's 4 of tomatoes.
4. It's 1 tsp of ginger paste.
5. It's 1 tsp of garlic paste.
6. You need 12 of cashews.
7. It's 3 of cardamom seeds.
8. Prepare 3 of cloves.
9. Prepare 1 of cinnamon stick.
10. You need 1/2 tsp of cumin seeds.
11. Prepare 2 of bay leaves.
12. Prepare 3 tbsp of butter.
13. You need 4 tsp of oil.
14. It's 1/4 tsp of roasted kasuri methi.
15. You need 1 tsp of Kashmiri red chilli powder.
16. It's 1 of &1/2 tsp coriander powder.
17. You need 1 tsp of cumin powder.
18. You need 1 tsp of turmeric powder.
19. It's 1/2 tsp of garam masala powder.
20. It's 2 tsp of fresh cream.
21. It's 1 tsp of honey.
22. You need of Salt as per taste.

Restaurant style Paneer Makhani instructions

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes.
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,.
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes.
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊.