Palak Paneer w/ Coconut Milk. Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes. I would say it was made much more frequently Use tofu (extra-firm please) in place of paneer and coconut cream or milk in place of heavy cream.

Finally, the pairing is consummated with a little extra spice and coconut milk to round off the. Palak paneer can have a rich green color - no brown tint - if only you make it this way! How To Make Palak Paneer: Remove stems and wash the spinach thoroughly, till the water it is dipped Sabudana Coconut Milk Pudding with Mangoes. You can have Palak Paneer w/ Coconut Milk using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Palak Paneer w/ Coconut Milk

Prepare 1 bag of spinach.
You need 1/2 of small onion; sliced.
Prepare 1 of Roma tomato; diced.
It's 1 knob of ginger; minced.
You need 3 of large garlic cloves; minced.
Prepare 1/2 of chili; minced.
You need of Paneer; cubed.
Prepare of Cumin seeds.
Prepare of Cumin Powder.
You need of Turmeric Powder.
You need of Kashmiri Chili powder.
You need of Garam Masala.
Prepare of Kasoori Methi.
Prepare of Coconut Milk.

A South East Asian inspiration that combines the wonderful. Palak paneer - Instant Pot: A classic vegetarian dish from north India, made with fresh spinach and cottage cheese, seasoned with fresh ginger, garlic and Heavy cream or coconut cream works well too. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer. Use the flavorful spinach sauce over tofu, roasted veggies or even pan-seared chicken or fish.

Palak Paneer w/ Coconut Milk step by step

Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(.
Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil..
As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste).
Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry..
Then the cream...
Then the spinach...
Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste..
Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!.

Stuffed Paneer Palak Potli in Coconut Curry. Sprouts for a Healthy Heart Missed out on our mailers? The taste was closest to what I. Palak paneer comes together really quickly once you get started! I'd love for you to keep in touch!