Recipe: Delicious Homestyle Palak Paneer

Homestyle Palak Paneer.

You can cook Homestyle Palak Paneer using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homestyle Palak Paneer

1. Prepare 3/4 of ths bag of spinach.
2. Prepare Half of yellow onion; diced.
3. You need 6 of garlic cloves; minced.
4. You need 1 of ” ginger; minced.
5. It's Half of tomato; diced.
6. You need 1 tsp of turmeric powder.
7. It's 1 tsp of cumin seeds.
8. Prepare 1 tsp of coriander powder.
9. It's 1 tsp of kashmiri chili powder.
10. Prepare 1 tsp of Garam masala.
11. You need 1 tsp of kasoori methi leaves.
12. It's to taste of Salt.
13. It's 2 tbsp of butter.
14. You need of Tofu or Paneer.

Homestyle Palak Paneer instructions

1. Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender..
2. Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat..
3. Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili..
4. Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry..
5. The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!.