Recipe: Perfect How to make Matar Paneer Recipe

How to make Matar Paneer Recipe. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. Here are the instructions This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike!

Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Heat oil and add the cumin seeds. Matar Paneer Recipe is a simple everyday Indian recipe made using Indian cottage cheese and peas. You can have How to make Matar Paneer Recipe using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of How to make Matar Paneer Recipe

1. You need 1 Cup of Paneer -.
2. It's 1 Teaspoon of Cumin Seeds Powder -.
3. You need 1/2 Cup of Tomato Paste -.
4. You need 1/2 Teaspoon of Garam Masala -.
5. You need 2 Teaspoons of Salt -.
6. Prepare 1/2 Teaspoon of Turmeric Powder -.
7. You need 1 Cup of Onions -.
8. Prepare 2 Teaspoons of Coriander Seeds Powder -.
9. Prepare 1 Cup of Green Peas -.
10. It's 1 1/2 Teaspoon of Ginger Garlic Paste -.
11. Prepare 2 Teaspoons of Chilli Powder -.
12. Prepare 2 of Green Chillies -.

I made Dhaba Style Matar Paneer, which I had on my recent road trip to North India. We stopped at a road side dhaba for our meal and ordered this Matar Paneer. Nutritionist Recommended High Protein Recipe . Matar Paneer is one of the most popular North Indian paneer dishes.

How to make Matar Paneer Recipe step by step

1. Heat 2 tbsp oil in a bowl. Fry for five minutes and then add green chillies. Fry paneer at the meantime. Heat 2 tsp oil in a bowl. Fry diced paneer bits. Paneer shouldn't be fried, however it is likely to soon be tastier when fried. Fry till paneer turns gold brown and then move it to some plate. As onions turn translucent, add 1/2 tsp peppermint powder, 1 1/2 tsp ginger garlic paste and mix..
2. Allow it to simmer for one moment. Insert green peas. Cook for 45 minutes. Cook till oil pops out of coconut paste. Insert two tsp peppermint powder, 2 tsp coriander seeds powder, 1 tsp cumin seeds powder, then two tsp salt and mix. Add 1 cup water, then Add fried paneer. Close lid and cook. After sausage thickens, add 1/2 tsp garam masala powder. Cut off the cooker and scatter coriander leaves. Drink chepathis or rotis..
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It is a simple preparation which can be made with the easily available, everyday ingredients in our kitchen. Learn how to make Matar Paneer (also called Mattar Paneer or Mutter Paneer Masala), a popular vegetarian Indian side dish recipe with paneer and green peas in an onion-tomato-cashew gravy. Mattar Paneer is a fantastic side dish for roti and pulao, perfect for when you have guests. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered The combination of soft paneer and sweet green peas makes this dish one of its kind. I am sharing today how to make creamy restaurant style matar paneer at home.