How to Make Appetizing Palak Paneer

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Palak Paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak paneer - soft cottage cheese cubes in a mild spiced smooth spinach sauce. Palak paneer recipe - Indian cottage cheese in smooth creamy delicious spinach gravy.

Palak Paneer Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. You can have Palak Paneer using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Palak Paneer

  1. It's 100 gm of Spinach.
  2. Prepare 50 gms of Paneer.
  3. It's 2 of Tomato 1 green chilli.
  4. It's of Onion1.
  5. Prepare of Bhuna jeera1tsp.
  6. It's of Coriander pdr1tsp.
  7. Prepare of Garlic cloves 2.
  8. It's of Ginger 1 ".
  9. Prepare 2 of Elaichis.
  10. You need 1/2 tsp of Salt.
  11. It's 1/2 tsp of Sugar.
  12. It's of Dry roasted muskmelon seeds.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is one of the most popular dish from North India.

Palak Paneer instructions

  1. Clean paalak and boil it without a lid in 1 cup of water then blend also..
  2. Cut onion and boil with garlic cloves in 1 cup water till it gets tender..
  3. Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli..
  4. Grind the onion content in mixer..
  5. Boil tomato and make puree.
  6. Now heat a wok and add onion mixture. Saute it..
  7. Add tomato puree.Give a good boil stirring it well for 5 min..
  8. Add ground palak and cook well..
  9. Now add paneer cubes. Add salt and sugar..
  10. Transfer it in a serving dish. Garnish with roasted muskmelon seeds..
  11. Serve and have it too..
  12. It really tastes well..

It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. Indian Palak Paneer or (Spinach with Paneer) is delicious, nutritious, full-flavored, and super easy to make in your Instant Pot or pressure cooker!