Palak paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak paneer - soft cottage cheese cubes in a mild spiced smooth spinach sauce. Palak paneer recipe - Indian cottage cheese in smooth creamy delicious spinach gravy.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. You can have Palak paneer using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Palak paneer

You need 250 gm of paneer (cube cuts or how ever you like).
You need 200 gm of spinach (palak) finely chopped.
Prepare 1 of medium onion (chopped in small pcs).
It's of Gingar 1" finely chopped.
It's 3-4 of garlic buds finely chopped.
You need of (or paste ginger garlic).
Prepare 1 of medium size chopped tomato.
Prepare 3-4 of green chilli chopped.
It's of Cooking oil.
You need 2 tb of spn desi ghee.
It's to taste of Spices: salt according.
It's 1/2 tb of spn red chilli powder.
It's 1/2 tb of spn turmeric powder.
Prepare 1/2 tb of spn coriender powder.
Prepare 1/2 of spn garam masala powder.
You need 1 tb of spn sabzi masala.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes.

Palak paneer instructions

In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame).
Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame).
Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame..
Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now..

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. Indian Palak Paneer or (Spinach with Paneer) is delicious, nutritious, full-flavored, and super easy to make in your Instant Pot or pressure cooker!