Methi Paneer Matar Malai. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Why you need to order food from restaurant, when can call your family for the recipe?? Viraj kaku thank you for sharing this delicious recipe 😋.

Prepared with fenugreek leaves, matar, paneer, coconut cream. matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. You can have Methi Paneer Matar Malai using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Methi Paneer Matar Malai

You need 1 cup of methi finely chopped.
It's 1/2 cup of boiled peas.
It's 1 cup of cubed paneer.
It's 1 cup of heavy cream.
You need 3 of onions sliced.
Prepare 2 of green chillies chopped.
Prepare 7-8 of garlic cloves.
It's 1 of " ginger piece.
You need 7-8 of cashew nuts.
You need 1 of tomato pureed.
Prepare 2 tsp of kashmiri red chilly powder.
It's 1 tbsp of kitchen king Masala.
Prepare to taste of Salt.
You need 1/4 tsp of garam masala powder.
It's 1 tsp of kasuri methi.
It's 1 tbsp of ghee or butter.
You need 2 tbsp of ot sugar.

Methimalai matar paneer is from the North Indian cuisine. There are various types of recipes for this delicacy but this particular one is made using chewy paneer and the dish can be described as creamy. Your delicious methi malai matar paneer dish is finally ready. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.

Methi Paneer Matar Malai step by step

Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins..
Once boiled cool and blend with tomatoes to fine paste..
Boil methi with lots of water and salt for 10 mins, drain n keep aside..
In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins..
Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins.
Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame.
Serve hot with naan or roti..

But we order paneer based dishes more often. It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.