Recipe: Yummy Paneer(cottage cheese) in lemon garlic sauce.

Delicious, fresh and tasty.

Paneer(cottage cheese) in lemon garlic sauce.. -Cottage cheese cubes cooked in garlic and lemon flavoured sauce. Ingredients for Paneer in Garlic Lemon Sauce Recipe. Paneer(cottage cheese) is the most widely used fresh cheese in Indian recipes.

Paneer(cottage cheese) in lemon garlic sauce. Paneer is a fresh cheese made by curdling heated milk with any acids such as lemon. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required. You can have Paneer(cottage cheese) in lemon garlic sauce. using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer(cottage cheese) in lemon garlic sauce.

  1. It's 2 tsp of garlic chopped finely.
  2. It's 1 tbsp of finely chopped ginger.
  3. It's 250 grams of paneer ( cottage cheese).
  4. It's 2 tbsp of lemon juice.
  5. Prepare 1 tsp of lemon rind.
  6. You need 2 tbsp of olive oil.
  7. Prepare 1/2 tsp of Red chilli powder.
  8. It's 1 tsp of black pepper powder.
  9. It's 2 tbsp of honey.
  10. You need of salt.
  11. It's 2 of dried chillies.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. The curry is made of the spinach puree, tomato, onion, ginger and garlic. When onion become translucent add bell peppers & baby.

Paneer(cottage cheese) in lemon garlic sauce. step by step

  1. In a nonstick pan add olive oil. And heat the oil..
  2. Now to hot oil add red chillies and sauté till crisp..
  3. Add ginger and garlic and sauté till garlic is browned..
  4. Add paneer cubes (cottage cheese) to the pan...add salt...mixand cook on high heat till paneer is brown..
  5. Add red chill powder and black pepper powder lemon juice and lemon rind and cook on high heat for 4-5 mins....
  6. Let the cottage cheese cubes become brown ..
  7. Add honey and mix well..

Paneer or cottage cheese is a type of fresh cheese that's believed to have originated in the Indian sub-continent. It is used widely in Indian, oriental While on a tired day, you might settle for having Fried Rice with chilli garlic sauce or tomato ketchup, on a more leisurely day you would surely want. Cut the paneer/cottage cheese into cube size pieces. Chole Paneer with step by step photos. Spicy and delicious punjabi curry made with cottage cheese and white chickpeas.