Easiest Way to Prepare Delicious Paalak Paneer

Paalak Paneer.

You can cook Paalak Paneer using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paalak Paneer

1. It's 14 oz of Block of Paneer Cheese (Cubed).
2. It's 3 oz of Garam Masala Seasoning.
3. You need 1 tbsp of Ginger Paste.
4. You need 1/2 tbsp of Fresh Minced Garlic.
5. Prepare 1 small of Diced Tomatoe.
6. You need 1 small of Chopped Onion.
7. You need 1 cup of Extra Virgin Olive Oil (for spinache).
8. You need 2 tsp of Extra Virgin Olive Oil (for browning paneer cheese in frying pan).
9. You need 1 bag of Frozen Chopped Spinach.

Paalak Paneer instructions

1. Gather all ingredients beforehand so you know if anything is missing..
2. Take block of Paneer Cheese and dice into medium-small cubes,.
3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil..
4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed..
5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot..
6. Stir well and let cook an additional 10 minutes.
7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving..