kadhai paneer - indian delicacy. Kadai paneer is a delicious, flavorful & spicy dish made with paneer, kadai masala & herbs. Kadai paneer recipe with instructions to make gravy & dry versions. Indian cottage cheese or paneer cooked in onion tomato gravy with kadai masala.

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Ingredients of kadhai paneer - indian delicacy

You need 1 lb of paneer.
Prepare 2 large of capsicum.
It's 2 small of red chillies.
You need 1 1/2 tsp of coriander powder.
You need 1 1/2 tbsp of ginger.
It's 12 clove of garlic.
Prepare 1 small of green chilly.
Prepare 2 medium of tomatoes.
You need 1 pinch of fenugreek seeds.
It's 1 tbsp of coriander.

Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian The word Kadai refers to a humble Indian cookware which is similar to the Chinese wok but with steeper sides and more depth than. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.

kadhai paneer - indian delicacy step by step

heat red chillies on a hot pan with a tablespoon of oil for a minute or two and make them sort of crispy..
now take the red chillies and crush them with a pin roller.
add one tablespoon of any edible oil in a pan and fry chopped capsicum and take them out of the pan and keep them aside..
now crush the garlic cloves neatly with a pin roller and fry them in a pan with two tablespoon oil until the garlic turns little golden brown. now add coriander powder and the crushed chillies in the same pan and cook for half a minute..
now add minced ginger and the green chilly in the pan..
now add chopped tomatoes to the pan and cook until the oil starts to separate..
now add fenugreek seeds and salt to taste..
now add cooked capsicum,paneer or cottage cheese pieces,coriander leaves to the mixture and cook for two to three minutes..

Kadhai Paneer is one of the most flavourful delicacies of North Indian cuisine. Kadhai paneer is a North Indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious paneer vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves. Just like kadhai paneer and kadhai chicken, this delicacy is also tossed in a pool of rustic spices and veggies. Kadhai mushroom goes very well with Kadhai chicken recipe: It is one of the most popular chicken curries in India.