Easiest Way to Prepare Tasty Kadai paneer

Kadai paneer. Kadai paneer recipe with instructions to make gravy & dry versions. Indian cottage cheese or paneer cooked in onion tomato gravy with kadai masala. Kadai Paneer Recipe with step by step photos.

This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can cook Kadai paneer using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kadai paneer

1. Prepare 1 tsp of oil.
2. Prepare 100 gms of paneer chopped.
3. Prepare 1 of onion chopped.
4. It's 1 of capsicum chopped.
5. You need 1/2 of tomato chopped.
6. It's 1-2 of red chilli whole.
7. It's 1/2 tsp of kasoori methi.
8. You need Pinch of chilli powder.
9. Prepare to taste of Salt.
10. You need 1/2 tsp of whole coriander or dhania.
11. Prepare tbsp of Red gravy -2.
12. You need 1 tsp of Garam masala.
13. You need 1 tsp of cream.
14. Prepare 1 tsp of butter.
15. Prepare 1 tsp of mawa and 1/2 tsp ghee.
16. You need 2 tsp of milk.
17. Prepare 2 tsp of lemon juice.
18. It's of Coriander leaves finely chopped.

Kadai Paneer is one of the most common paneer gravies. It is extremely flavorful and delicious. Serve the Kadai Paneer recipe with roti, phulkas or naans or even pulao or ghee rice. Kadhi Paneer is a great main dish for any special occasion.

Kadai paneer instructions

1. Heat oil, add crushed coriander and red chilli.
2. Add the red gravy and milk.
3. Add onion, capsicum, tomatoes and paneer.
4. Add mawa, butter, cream.
5. Add kasoori methi, coriander leaves, garam masala and kemon juice.
6. For red gravy -saute 2-3 onions, 2-3 tomatoes, 50 gms cashews, 1 inch ginger,5-6 cloves garlic, add 1 tsp kasoori methi,1 tsp chilli powder, 1 tsp garam masala, 1 tsp dhania powder, 1 tsp turmeric, 1 tsp salt. Saute all these. Cool in room temperature and grind into smooth paste..

Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. If you like your paneer in a spicy chatpata masala then kadai paneer recipe is custom made for you.