Recipe: Yummy Paneer Masala

Paneer Masala. Paneer Butter Masala Recipe with video & stepwise pics. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). Paneer butter masala #PaneerButterMasala #PaneerMakhani #Paneerrecipe What is the first recipe that comes to your mind when you think of paneer?

Our easy paneer masala is a great vegetarian alternative to classic chicken tikka masala. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. You can have Paneer Masala using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer Masala

1. Prepare Teaspoon of ghee.
2. You need 1 of large chopped white onion.
3. It's 1 of heaped teaspoon crushed garlic.
4. It's 2 packs of paneer (cut into cubes).
5. It's Tin of chopped tomatoes.
6. Prepare Tin of half fat coconut milk.
7. It's 1/2 teaspoon of chilli powder.
8. You need 3 of mace flowers.
9. It's 1/4 cup of water.
10. You need 1/2 teaspoon of salt.
11. Prepare 1 teaspoon of mustard seeds.
12. You need 1 teaspoon of fennel seeds.
13. It's 1 teaspoon of turmeric.
14. You need 1 teaspoon of ginger powder.
15. It's 1 teaspoon of cumin powder.
16. It's 1 teaspoon of coriander powder.

Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. Delicious paneer tikka masala prepared in restaurant style. This North Indian paneer tikka masala is rich, flavorful and great to serve on occasions with some paratha, naan or basmati rice. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce.

Paneer Masala step by step

1. To get the planner nice and soft I like to soak it before cooking in warm water for about an hour before cooking. I put my crushed garlic in the pan with heated ghee. My garlic is green yes! I tend to peel and crush a huge jar of garlic and add white vinegar to it and it preserves it in the fridge and I use this for cooking! Do a new one each month. Anyway after garlic is browning, add the chopped onion and fry for about 2-3 mins..
2. Add all the spices and salt apart from the mustard seeds (add these at the end!) brown off the onions and garlic a little more and the smell of all the spices should be wonderful. Add a 1/4 cup of water after 2-3 minutes and keep simmering on a low heat..
3. Remove the paneer from the water and place on kitchen paper. Then take from kitchen paper and add to the pan. Cook the paneer and stir around with the spices for 6-8 minutes. Once you are satisfied that the paneer has browned add one tin of chopped tomatoes. Cook covered for 5 minutes. Now remove lid and add the coconut milk and salt. Stir and cover and simmer on low heat for 20 minutes..
4. In a separate pan after 20 minutes add tiny bit of ghee and the teaspoon of mustard seeds. Cook on high heat covered until they pop - this will be around 20 seconds. Pour on top to the paneer and stir into the sauce. You can garnish with coriander and we served with brown rice. Yum!.

This dish is tasty when served over white rice or with Naan or Tandoori Roti. finally, enjoy paneer butter masala with roti or naan. finally, paneer butter masala or paneer makhani recipe tastes great when prepared creamy. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of This paneer butter masala recipe will never ever fail you. Be it for a quick family meal, dinner parties, or a. This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot.