Matar Paneer #matarpaneer. Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. Vegan can substitute tofu with paneer and still enjoy the deliciousness. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for.
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.
You can cook Matar Paneer
#matarpaneer using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Matar Paneer #matarpaneer
- It's 1 of Big onion.
- It's 2 of medium tomatoes.
- Prepare of Ginger garlic crushed.
- You need 1/2 tsp of Cumin seed.
- You need 1/2 tsp of Turmeric Powder.
- Prepare 1 Tsp of Kashmiri chilli powder.
- It's 1/2 Tsp of normal chilli powder.
- You need 1 Tsp of Coriander Powder.
- You need 1/2 tsp of cumin powder.
- It's 1/2 tsp of Garam Masala.
- It's 1/2 cup of Cream or more.
- Prepare 2 of Green chilies.
- It's of Coriander leaves for garnish.
- You need 250 gm of Paneer.
- You need 1/2 cup of Peas.
- Prepare of butter / oil.
- It's of Kasuri Methi.
How do you make Instant Pot Matar Paneer? Soft paneer and green peas cooked in onion tomato gravy. Cook Restaurant Style Matar Paneer With These Two Methods. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.
Matar Paneer #matarpaneer instructions
- Heat butter and oil in pan add cumin seed.. Add chopped onion sauté till soft,then add ginger garlic crushed sauté till raw smells leave, then add all dry ingredients turmeric powder,chilli powder,coriander powder,garam Masala,cumin powder cook till oil separate..
- Then add the tomatoes i also used some from tin tomatoes (optional) cook well. Then use the hand blender and just crush it don’t make it a purée just add little water according to the consistency.. Once cooked add the paneer and peas and cook for while.Add salt to taste.
- Then add the Cream and kasuri Methi and cook for few minutes and add the slit green chilies cook for few minutes and garnish with coriander leaves...
Goes well with roti and naan. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Creamy Matar Paneer Recipe restaurant style made with roasted paneer. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.