Recipe: Yummy Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.

In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year. Muttar Paneer -- easliy one of the most loved Indian vegetarian curries! You can have Indian Mattar Paneer - Green Peas & Cottage Cheese Curry using 28 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

1. You need 200 g of Paneer.
2. Prepare 1 cup of Green Peas (Frozen Mix Veggies is also okay).
3. You need 150 g of Tomatoes (diced or crushed).
4. You need 1/2 cup of Water.
5. Prepare of [Curry Paste] - processed in a blender.
6. It's 20-40 g of Red or Green Chillies.
7. Prepare 20 g of Ginger.
8. Prepare 20 g of Garlic.
9. You need 20 g of Turmeric Root.
10. You need 50 g of Red or Yellow Onions.
11. It's of [Mixed Spices] - mix well.
12. Prepare 1 tsp of Garam Masala.
13. You need 1 tsp of Coriander Powder.
14. It's 1 tsp of Cumin Powder.
15. You need 1/2 of Black Pepper Powder.
16. You need 1/2 of White Pepper Powder.
17. It's 1 tsp of Salt.
18. It's of [Aromatics].
19. It's 4 pc of Cardamom Pods.
20. You need 2 pc of Star Anise.
21. You need 1 tsp of Caraway Seeds.
22. You need of [Sauce].
23. Prepare 1 Tbsp of Cooking Oil.
24. Prepare 30 g of Butter or Ghee.
25. Prepare 2-4 Tbsp of Yogurt.
26. It's 2 Tbsp of Honey.
27. It's 2-4 Tbsp of Cream.
28. You need as needed of Salt.

This recipe has a refreshing mint and cilantro flavor that is just out of this. Add the paneer, water, and peas and bring to a boil. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer Recipe with step by step photos - spiced and creamy I made a dish with the masala suggested in this mattar paneer recipe.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry step by step

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..

I did not add the mattar as my son does not like mattar. Mattar paneer translates to green peas paneer, paneer being a soft, unaged, fresh dairy cheese made in India. Extra firm tofu is a perfect substitution for paneer, with its mild flavor and soft and slightly crumbly texture (probably why tofu is so good in Indian curries). Here it's lightly pan fried with salt and. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.