Saag Paneer. Give this failsafe recipe from Jamie Oliver a try and take your saag paneer to the next level! "Deliciously creamy, saag paneer is an Indian classic that I just love, and learning to make paneer. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. If you're using fresh spinach remove the stems, and then rinse and dry the leaves thoroughly.

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes. Methi palak saag paneer recipe - saag is a famous North Indian Punjabi dish made with fresh winter greens. So logically Saag paneer means paneer added to saag. You can cook Saag Paneer using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Saag Paneer

It's 1 tbsp of salt.
You need 1 tbsp of turmeric.
It's 1/2 tsp of kashmiri chili.
Prepare 28 oz. of paneer.
It's 1 of red onion.
Prepare 1 tbsp of chopped fresh garlic.
Prepare 1 tsp of freshly grated ginger.
Prepare 1 tbsp of chopped fresh turmeric.
It's 1/2 tsp of ground coriander.
Prepare 1/4 tsp of garam masala.
Prepare 1/8 tsp of kashmiri chili.
It's 2 tbsp of ghee.
It's 1 cup of yogurt.
Prepare 1.5 lbs of fresh spinach.

Saag Paneer is a classic Indian curry spinach (or other bitter greens) recipe with lightly browned paneer cubes which are stewed together until thick and creamy with. This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a Saag Paneer Inspiration. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Bangladesh, Nepal, Odisha, Kashmir and West Bengal). Though saag paneer is almost always served dry in British Indian restaurants, Jaffrey and Stein Saag paneer: do you prefer it wet, Indian-style, or the drier British equivalent?

Saag Paneer instructions

Dice paneer to 1/2 inch cubes. Toss with turmeric, salt, and chili powder and set aside to marinate..
Prep up all of the ingredients. It's good to have everything ready to go so you can focus on the pan. Slice the onion, chop the garlic and turmeric, grate the ginger. If you've never worked with fresh turmeric, you just peel it with a spoon and chop it up. You can sub dry turmeric if you like. Maybe try a tsp. Turmeric is quite subtle, so it's tough to really put too much..
You should also puree the spinach. Toss it in the blender with a little water and chop it smooth. You can also just chop it manually if you prefer the leaves to keep a little of their shape..
Melt ghee in a medium sauce pan. Add the onion and stir over gentle heat until it's tender..
Stir in the garlic, ginger, turmeric and spices. Keep stirring over medium until the spices are toasted a bit. A lot of recipes call this the key step. This mixture should be gently toasted for quite awhile, until the onions are nearly caramelized really. You'll find that this long and gentle toasting of onion, spices, etc. is a common theme in Indian cooking. Take special care here and I'm sure that after a few goes, you'll find a technique you like. But, don't let that keep you from improving..
Stir in the spinach, and bring to a simmer. You'll probably wanna put a lid on the pot. Pureed spinach will bubble and spatter all over the stove otherwise..
Stir in the marinated paneer. Again, bring it back to a simmer..
Add the yogurt, and adjust the salt. You're good to go..

Saag Paneer (Spinach with Fresh Indian Cheese). A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian. This healthy saag paneer is an Indian recipe thats full of flavor and uses mustard greens or arugula and spinach. In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. Traditional saag paneer might include fenugreek leaves and be finished with butter or cream.