Recipe: Yummy Paneer butter mutter masala

Paneer butter mutter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos.

Good combo for this dish is naan or butter naan or tandoori. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get. Add the chilli powder, cumin seeds powder, garam masala, dried fenugreek leaves and ½ cup of water. You can have Paneer butter mutter masala using 15 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Paneer butter mutter masala

1. You need 200 Grams of Paneer ( Indian cottage cheese).
2. It's 1/2 Cup of green peas (mutter).
3. You need 1/2 Cup of tomato puree.
4. You need 1/3 Cup of onion puree.
5. It's 1.5 Tablespoons of butter.
6. Prepare 1/4 Teaspoon of cumin seeds.
7. You need 1/4 Tablespoon of green chilli paste.
8. It's 1 Teaspoon of garlic paste.
9. Prepare 1/4 Teaspoon of turmeric powder.
10. It's 1 Teaspoon of red chilli powder.
11. It's 1/2 Teaspoon of garam masala.
12. It's 1/4 Teaspoon of masala chat.
13. Prepare To Taste of salt.
14. You need 2 Tablespoons of cilantro coriander leaves chopped /.
15. You need 1 Cup of water.

Mutter Paneer Butter Masala, popular restaurant subzi which can be relished with naan. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry.

Paneer butter mutter masala instructions

1. Cut paneer* into square pieces of 1 inch 1 inch in size.
2. Take a pan and heat butter on medium heat for 20 seconds.
3. Add cumin seeds and wait till it sizzles.
4. Add onion puree and saute it for a minute.
5. Add tomato puree and saute it for a minute.
6. Add garlic paste, green chilli paste and mix it well.
7. Keep the pan covered for 5-7 minutes on medium heat and stir it occasionally.
8. Take another pan, add peas and 1 cup of water. Put it on medium heat.
9. Add chilli powder, garam masala, chat masala, turmeric powder and salt, mix it well.
10. Keep the pan covered for 4-5 minutes on slow heat and stir it occasionally.
11. Drain the water from pan having peas and add peas to other pan on the stove top.
12. Mix it well, cover the pan and let it cook for 2 minutes.
13. Add paneer and mix it well, carefully stir it to keep the paneer pieces intact.
14. Keep it on low heat for 3 minutes.
15. Tasty dish is ready garnish it with cilantro/ coriander leaves.
16. It is ready to be served with paratha/ naan.
17. Note: * If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices..

To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Once the ingredients are boiled, they are pureed and then rest of the ingredients (including paneer) are added to the dish. Commonly also called as butter paneer. Paneer Butter masala is one of the most loved paneer recipe by readers. A mildly spiced restaurant style dish of paneer cooked in tomatoes cashews butter and cream.