Recipe: Appetizing Tandoori Tikka(veg)

Tandoori Tikka(veg).

You can cook Tandoori Tikka(veg) using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tandoori Tikka(veg)

1. It's 12 of paneer cubes.
2. Prepare 1 of petal shaped chopped capsicum.
3. It's 1 of petal shaped chopped onion.
4. You need 1 cup of yogurt.
5. Prepare 1 tsp of chilli powder.
6. Prepare 0.5 tsp of turmeric powder.
7. Prepare 0.5 tsp of coriander powder.
8. You need 0.5 tsp of cumin powder.
9. You need 0.5 tsp of chat masala.
10. You need 0.5 tsp of Aamchur powder.
11. You need 0.5 tsp of kasuri methi.
12. You need 0.5 tsp of garam masala powder.
13. Prepare 1 tsp of ajwain.
14. It's 0.25 tsp of hing.
15. It's 0.5 tsp of garlic paste.
16. Prepare 2 tbsp of roasted besan.
17. You need 1 tsp of lemon.
18. Prepare of Salt.
19. You need of Sugar.
20. Prepare 1 tsp of oil.

Tandoori Tikka(veg) instructions

1. Mix yogurt + chilli powder + garam masala + chat masala + Aamchur powder + kasuri methi + turmeric powder+coriander powder + cumin powder + salt + hing+ bit sugar + ajwain +ginger garlic paste+ oil..
2. Add roasted besan to the same mixture + lemon juice. Mix smooth.
3. Now add chopped vegetables, costs them with the mixture and marinate it. Add oil and refrigerate for 1 hour..
4. After than grease oil in the pan. Add marinated vegetables to a tooth pick or skewer and roast them on pan on medium flame. Serve it with chutney or sauce.