Recipe: Yummy Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad. Jalebi is the name of one such Indian Dessert, which has been in our lives since time immemorial. Jalebi is best served hot with cold Rabri. Jalebi Recipe basically involves making a batter of Maida, Yogurt, sugar and other ingredients, which is then stored overnight.

Jalebi Recipe basically involves making a batter of Maida, Yogurt, sugar and other ingredients, which is then Jalebi is typically served as a 'celebration sweet'. In the form of dessert, Jalebi is served with malai, yogurt or rabri. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. You can cook Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

1. Prepare 3/4 cup of wash and soaked mash dal(white lentils)for 3 hrs.
2. You need of Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2.
3. It's of Cardamom).
4. Prepare of RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little.
5. It's of Water and strain(2 tbsn whey)OR use 3 cube paneer grated.
6. Prepare 2 of tbsn sugar,1 tsp cardamom.
7. You need of Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,.
8. It's 1 tsp of baking soda,1 tsp orange colour,1/2 cup cold water).

Indian Sweet Jalebi with Rabri , Golden fried crispy Batter piped soak in saffron sugar syrup ! Rabri , Reduce Milk with assortment of nuts and saffron !! Jalebi is a spiral shaped traditional Indian sweet made with flour basically mixed with little chickpea flour and yogurt (even though adding yogurt is not absolutely essential). Jalebi is often enjoyed with rabri (which is thickened milk) and the combination is simply amazing!

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad step by step

1. First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above).
2. Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready..
3. Jalebi... grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag..
4. Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊.

It also tastes great with milk. Instant jalebi is an easy version of traditional Indian jalebi or funnel cakes soaked in flavored sugar syrup. Lift your entertaining game to the next level with this easy take on traditional Indian funnel cakes. Soaked in cardamom flavored sugar syrup, these light and crispy sweet bites. Basically Jalebi is an Indian sweet but it doesn't have another name in English or French or Jalebi is eaten with curd , rabri (North India) along with optional other flavors such as Kewra (scented Are you talking about that Indian sweet dish jalebi which we love to eat?