Easiest Way to Cook Appetizing Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊

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Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup.

Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 In Mumbai during Ramzan, People from all over the country visit Minara Masjid to enjoy this tasty dessert. Though it is made with egg, In this video i have shown the trick to make it without egg i.e. So those who are vegetarians - "You can also enjoy this without any hesitation". You can cook Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊

  1. Prepare 1/2 cup of flour,1 cup semolina,1/2 cup grated paneer,2 eggs,.
  2. It's 1 pinch of yellow colour, 1 tsp cardamom pwd, 1tbsn.
  3. It's of Baking powder 1/2 can condense milk.
  4. Prepare of Milk to make batter.
  5. It's 1 cup of sugar 1 cup water for sugar syrup. Saffron strings.
  6. You need of Cream.
  7. Prepare 1 cup of milk add 1/3 cup paneer grated 1/2 can condense milk.
  8. Prepare of Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk.

Malpua is a traditional Indian sweet from Rajasthan and Orissa which is basically a fried pancake dunked in sugar syrup. It is best served with rabdi. The pancakes made using flour are soaked in sugar syrup and are then topped with a creamy rabdi. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Malpua Sweet Traditional Indian Dessert Pancake.

Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 step by step

  1. First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron.
  2. Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream.
  3. Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family 😊.

Tuhansia uusia ja laadukkaita kuvia joka päivä. Topped with a rich cinnamon cream, these pancakes are an ideal dish for celebrating the tastes and aromas of fall. These pancakes have a crispy, caramelized outside and creamy, sweet interior — and they're perfect for serving with maple syrup or nut butters. Alternatively, you can stir the ingredients together in a small bowl with a spoon, but some sweet potato chunks may remain. Set the batter aside to rest while.