Vegetable cutlets.
You can have Vegetable cutlets using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vegetable cutlets
- Prepare 3 of Potao boiled..
- Prepare 1 cup of Paneer.
- You need 1 cup of Cabbage chopped.
- You need 1 of Boiled and grated beetroot.
- Prepare 1 of Carrot grated.
- It's 1 of Spring onion stem chopped.
- Prepare 1 cup of Spinach chopped.
- Prepare 1 tbsp of Cornflour.
- You need 2 slices of bread.
- Prepare 1 tbsp of Coriander.
- It's 2 of Green chilli.
- It's 1 tsp of Dhania powder.
- Prepare 1 tsp of Amchoor.
- Prepare to taste of Salt and garam masala.
- You need 1 tbsp of Oil.
Vegetable cutlets instructions
- Collect all the ingredients.Mashed potatoes..
- Grate paneer.Mix in all chopped vegetables and paneer into potato..
- Add bread slices to this mix..
- Add all the spices and knead it like a dough..
- Add salt and coriander..
- Now divide the dough into equal balls..
- Flatten the balls and smear them in prepared cornflour water..
- Shallow fry them on non stick tawa till they get brown..
- Serve with tomato sauce or green chutney..