How to Make Tasty Flower shaped Pista Gujhia

Flower shaped Pista Gujhia.

You can cook Flower shaped Pista Gujhia using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients of Flower shaped Pista Gujhia

1. Prepare 1 cup of Maida.
2. Prepare 1 tbsp of Ghee.
3. You need 1 tsp of Suji.
4. You need 1/2 cup of Water.
5. Prepare of For the stuffing.
6. Prepare 1 tbsp of Milk pdr.
7. You need 1 tbs of Paneer.
8. It's 1 tbs of Pistachios.
9. Prepare 1 tsp of Chironji.
10. You need 1 tbsp of Sugar.
11. You need 1 tsp of Elaichi pdr.
12. Prepare of For the syrup.
13. You need of Sugar1cup.
14. You need 1 cup of Water.
15. Prepare of Kesar strands 8.

Flower shaped Pista Gujhia instructions

1. Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well..
2. Now add pishta,chironji and elaichi pdr.Mix well..
3. Filling is ready..
4. For the crust knead maida and suji with ghee and water.Keep for half an hour..
5. Make equal balls of dough..
6. To make flower shape roll the ball and cut into a square..
7. Bring all four corners in the centre and turn it..
8. Keep the filling on it..
9. Bring again four corners in the centre..
10. Pull out all four loose ends from beneath..
11. Lo!! Flower shape is made..
12. Fry them on slow fire till crispy.
13. Make a sugar syrup of thick consistency..
14. Dip gujhias in the syrup..
15. Take out and garnish with nuts..
16. You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding..