Recipe: Appetizing Veg Spring Roll

Veg Spring Roll. Buy Groceries at Amazon & Save. Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch.

Spring Rolls are a popular Asian snack which are often served before the meals as an appetizer. A mixture of vegetables, salt and spices is rolled into spring roll wrappers and is then deep fried or baked. Spring rolls recipe with video and step by step photos - yummy and a popular Indo Chinese snack recipe of veg spring roll. You can have Veg Spring Roll using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veg Spring Roll

1. Prepare of (for Vegetable Spring Rolls Wrappers).
2. You need 100 g of maida.
3. You need of (Vegetable Spring Rolls Stuffings).
4. Prepare 200 g of patta gobhi.
5. It's 100 g of Paneer.
6. It's 1 of hari mirch.
7. You need 1/2 inch of adrak ka tukda.
8. It's 1/4 tbsp of Kali mirch.
9. It's 1/4 tbsp of Lal mirch.
10. Prepare 1/4 tbsp of namak.
11. It's 1 tbsp of soya sauce.
12. You need 1/4 tbsp of ajinomoto.
13. Prepare of Talne ke liye oil.

These delicious vegan spring rolls are crunchy from outside, with a spiced vegetable filling from inside. They are a popular street food recipe in India. Keep the wrappers and the prepared rolls covered with a damp tea towel at all times since they dry out very fast. Spring rolls are traditionally eaten during the spring festival in China, hence the name.

Veg Spring Roll instructions

1. Maide ko chan kar patla ghol banaye(1cup maide me one and half cup pani dalta he) is gol ko 1hrs dak kar rakh dijiye taki maida ache se ful Jaye..
2. Ab spring roll me bharne ke liye pithi taiyar karte he..
3. Kadai me 1tbsp oil Dal kar garam kijiye isme katti hui pattagobhi, paneer, katti Hari mirch, adrak dal ke bhune fir isme namak, Kali mirch, Lal mirch, soya sous,ajino moto Dale Aur achi tarah mila lijiye, pithi taiyar he..
4. Spring roll ke liye repar banaiye_ non stick tave ko garam karein fir isme 1tbsp oil Dale oil ko pure tave par faila de fir isme maide ka gol Dale isko patla chila ki tarah tave par felaiye dhimi anch par sekiye jab cheela kinare chodne lage to oil lagi hui plate par utar dijiye..
5. Plate me rakhe repar par 2tbsp pithi daliye Aur repar modte huye role taiyar kijiye. 1cup maide se 8 roll ban jate he. Ab apka Spring Roll taiyar he ab apni manpasand chatny ke sath veg Spring Roll garma garam parosiye Aur khaiye.

Believed to bring wealth and prosperity in the new year (because the roll is the shape and colour of a gold bar) spring rolls are a tasty, easy snack to prepare for Chinese New Year or as part of a buffet at a party. Some recipes call for minced pork or chicken, but I prefer them simply made with mixed. Veg Spring Roll is one appetizer I love to eat whenever I visit an Asian restaurant for dinner. But until today, I never knew that such a simple dish would have a huge significance. Since the Spring Rolls looks like bar of gold, the lucky saying for eating spring roll on New Year's Eve is 黄金万两 (hwung-jin wan-lyang/) - 'A ton of.