Recipe: Tasty Chicken Korma

Chicken Korma.

You can cook Chicken Korma using 30 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Korma

1. Prepare of marinated chicken.
2. It's 2 lb of chicken breasts (1 inch cubes).
3. Prepare 1/4 cup of water.
4. It's 2 tbsp of minced ginger.
5. You need 8 clove of minced garlic.
6. Prepare 2 tbsp of olive oil.
7. You need 1 tbsp of honey.
8. Prepare 1/2 tbsp of lemon juice.
9. Prepare 1 tsp of salt.
10. You need of korma sauce.
11. Prepare 1 cup of chicken broth (another cup later to thin korma).
12. You need 1/2 cup of ground cashews (another 1/2 cup whole in korma).
13. You need 1/4 cup of olive oil.
14. Prepare 3 tbsp of tomato paste.
15. It's 2 tsp of garam masala.
16. It's 1 tsp of ground cinnamon.
17. Prepare 1 tsp of turmeric.
18. Prepare 1 tsp of ground coriander.
19. You need 1 tsp of black pepper.
20. It's 1/4 tsp of hot pepper flakes.
21. Prepare 1/2 tsp of ground cumin.
22. You need of korma.
23. It's 1 of large onion (minced).
24. Prepare 1 cup of coconut milk.
25. Prepare 1 cup of chicken broth.
26. It's 1 cup of greek yogurt.
27. Prepare 16 oz of paneer (optional).
28. You need 1/2 cup of golden raisins.
29. It's 1/2 cup of cashews (whole).
30. It's 1/4 cup of cilantro to garnish.

Chicken Korma instructions

1. (Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce..
2. Ground 1/2 cup cashews and mix korma sauce ingredients.
3. Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins..
4. Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny..
5. Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate..