Recipe: Yummy Vegetable Mushroom Makhani

Vegetable Mushroom Makhani.

You can cook Vegetable Mushroom Makhani using 27 ingredients and 13 steps. Here is how you cook that.

Ingredients of Vegetable Mushroom Makhani

1. Prepare 200 - 250 gms of Mushrooms.
2. Prepare 1 cup of Green peas.
3. You need 1/4 cup of carrots Chopped.
4. You need 1/4 cup of Green beans.
5. Prepare 1/4 cup of corn Yellow.
6. You need 200 - 250 gms of Paneer.
7. You need 2 of Tomatoes.
8. Prepare 1 of Onions small.
9. Prepare 12 - 15 of cashews Whole.
10. It's 1 inch of Ginger.
11. It's 3 - 4 of Garlic.
12. You need 1 - 2 of Green chili slit.
13. It's ¼ tsp of Turmeric powder.
14. Prepare ½ tsp of chili powder Kashmiri red.
15. You need 1/2 tsp of Coriander powder.
16. Prepare 1/2 tsp of Garam masala powder.
17. Prepare ½ tsp of Kasuri methi Fenugreek / dry leaves.
18. Prepare 1/2 tsp of Mustard seed / Rai.
19. You need 1 / of Bay leafTej patta.
20. You need 1 - 2 tbsps of cream Malai Low fat /   optional.
21. Prepare 2 tbsps of Milk.
22. Prepare 1.5 cups of Water.
23. You need 1 tsp of sugar approx.
24. You need 2 tbsps of Oil.
25. Prepare 1 tbsp of Butter.
26. You need 1 tbsp of Sugar.
27. It's as required of Salt.

Vegetable Mushroom Makhani step by step

1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside..
2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like..
3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside..
4. Soak cashew nuts in of hot milk for 20-30 minutes..
5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required..
6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately..
7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. .
8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden..
9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste..
10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens..
11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens..
12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai..
13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes..