Baked vegetables with white sauce.. A delightful assortment of fresh, healthy vegetables in a rich white sauce is all you need to curb those hunger pangs. Baked Vegetables in White Sauce is an easy- to- make dish which will satiate both your taste buds and soul. This dish is like a Gratin but only better and trust us, you will fall in love with it.

Vegetables soaked in a basic white Italian sauce and baked in the oven. This is one of the favorite dinners at home and I love it especially because it is quick. Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. You can cook Baked vegetables with white sauce. using 27 ingredients and 11 steps. Here is how you cook that.

Ingredients of Baked vegetables with white sauce.

It's of White sauce.
It's 200 ml of fresh cream.
Prepare 1 tbsp of plain flour.
It's 2 tbsp of butter.
It's 1 medium of Cauliflower.
It's 2 tsp of vegetable oil.
It's 2 cup of milk.
You need 3 pinch of salt.
It's 2 pinch of ground black pepper.
It's 1 cup of cheese.
You need of vegetables.
It's 100 grams of french beans, cut in about 1 inch.
It's 50 grams of carrots, chopped.
You need 1 cup of corn, boiled.
Prepare 1 tbsp of garlic, grated.
It's 2 medium of onion, sliced.
Prepare 100 grams of Indian cottage cheese or Paneer.
You need 2 of capsicums, sliced.
It's 2 tbsp of vegetable oil.
Prepare 2 medium of patato, boiled and chopped.
Prepare 1 cup of elbow macoroni pasta, boiled.
It's 1 bunch of spinach, chopped.
It's 50 grams of peas, boiled.
It's 2 tbsp of tomato ketchup.
It's 1 tbsp of chilli ketchup.
You need of salt.
You need 2 tsp of ground black pepper.

This easy cheesy vegetable bake is simple comfort food at its finest. It is the perfect vegetarian meal or decadent side dish. Do you mean up to the point of roasting the vegetables or can you refrigerate the roasted vegetables with the cheese sauce on overnight and finish cooking the next day? Pour the sauce over the pasta and vegetables and stir gently to coat.

Baked vegetables with white sauce. instructions

For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize..
When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor..
Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat..
After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat..
Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!!.
For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment..
Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes..
Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on..
After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat..
Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes..
Viola!!! Your dish is ready!!! Enjoy!!.

If the pasta needs more moisture, add a little of the reserved pasta water. Chickpeas don't make the smoothest sauce, so I probably wouldn't do that. You could use white beans instead, but I like the chickpeas better. The perfect any night dinner meal. Cheesy and Creamy, the perfect Comfort Dish.