Easiest Way to Make Appetizing Hara Bara Kebab

Hara Bara Kebab. As fancy as this Kabab sounds, the ingredients are actually very simple and something that is already available in your. Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas.

Easy to make with this simple reciepe. Hara Bhara Kebab has Vitamin E and folic acid rich spinach added to these delicious kebabs doing wonders for your eyes. Hara Bhara Kebab (Vegetarian Kebab Recipe) Video by Tarla Dalal. You can have Hara Bara Kebab using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hara Bara Kebab

1. Prepare 1 of Small Broccoli (Half cooked).
2. You need 1/4 of Kilo Potato (Boiled).
3. You need 250 gm of Paneer.
4. You need 1/4 Cup of Beans.
5. You need 1/4 Cup of Capsicum.
6. Prepare 4/5 of Garlic Cloves.
7. Prepare 1 Inch of Ginger.
8. Prepare 2 of Green Chillies.
9. Prepare to taste of Salt.
10. It's 1/2 Tsp of Garam Masala.
11. It's 1/2 Tsp of Cumin Powder.
12. Prepare 1 Tsp of Dry Kasuri methi / Fresh.
13. It's 1/2 Cup of Peas (boiled).
14. You need 2 Tbsp of Corn flour.
15. It's of Bread Crumbs.

Hara Bara Kabab is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Hara Bhara Kebab made with Spinach, Green Peas and Potato. But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that!

Hara Bara Kebab instructions

1. First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely..
2. In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well..
3. Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying..
4. Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done..

Deep/Pan/Air Fry/Bake Handi Hara Bara Kebab according to taste. Take the golgappas and break them open. Put hara bara kebab in the gol gappas. Finger sized kebab made from Indian cottage cheese, mixed with green vegetables and coriander. […] Kebab - Yogurt Kebab Hara Bhara Kabab (Spinach, Potato and Peas Kebab) Falafel yes! hara bhara kebab is a craze in Mumbai restaurants, isn't it?! Thanks for the recipe, one of the best I have.