Recipe: Yummy Mushroom Curry

Mushroom Curry. Serve Punjabi mushroom curry with steamed rice, jeera rice or pulao. this mushroom curry also goes very well as a side gravy dish with biryanis. You can also have the curry with bread or pav (bread rolls). Jamie Oliver's vegan mushroom curry recipe is hard to beat.

Mushroom masala is a delicious restaurant style mushroom curry made with mushrooms, spices & herbs. Learn How To Make Mushroom Masala Curry Recipe from Chef Neelam Bajwa only on Get Curried. Make this Authentic Indian Mushroom Curry Recipe at your home and. You can have Mushroom Curry using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom Curry

1. It's 2 tbs of olive oil.
2. It's 500 g of mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped.
3. It's 2 of garlic cloves - thinly sliced.
4. It's 5 cm of piece ginger - shredded.
5. You need 1 of white onion - thinly sliced.
6. It's 1 of long red chilli - thinly sliced.
7. You need 1 tsp of ground turmeric.
8. You need 1 tsp of ground fenugreek seeds.
9. It's 1 tsp of black mustard seeds.
10. It's 1 1/2 tsp of mild curry powder.
11. It's 500 g of ripe tomatoes - roughly chopped, or 400g can chopped tomatoes.
12. It's 1 tbs of mango chutney.
13. Prepare 400 ml of can coconut milk.
14. Prepare 200 g of paneer - chopped.
15. Prepare of cooked brown basmati rice, coriander leaves and lime wedges - to serve.

This mushroom curry uses the same base ingredients as my popular Dum Aloo recipe. Make Restaurant Style Mushroom Masala Curry at home using the basic ingredients. This Indian Curry will definitely win your heart and make you crave for more. Here is how to make it at home.

Mushroom Curry step by step

1. Preheat the oven to 200°C..
2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer..
3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly..
4. Serve the curry with rice, coriander leaves and lime wedges..

Mushroom curry recipe - a mild flavored gravy made from onion, yogurt and few spices with sliced mushrooms in it. Addition of whole spices in mushroom curry makes the whole dish very aromatic. mushroom curry or mushroom masala video recipe: street food recipes[sp_wpcarousel id finally, serve mushroom curry with rice or roti. This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to It's also vegan and gluten-free. The Most Popular Curry On This Blog. This mushroom curry is rich and.