How to Make Delicious Panner mutter korma

Delicious, fresh and tasty.

Panner mutter korma. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. Paneer Butter Masala Recipe with video & stepwise pics.

Panner mutter korma Paneer Makhni पनीर मखनी Makhanwala Butter Masala मखनवाला बटर मसाला Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. The Aloo Mutter Korma is a delicious dish that combines potatoes and green peas with a range of flavour givers A dash of garam masala adds josh to the korma making it a great hit with everybody. You can cook Panner mutter korma using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Panner mutter korma

  1. It's 2 cups of paneer cubes.
  2. Prepare 1 cup of green peas cooked.
  3. You need of chopped cilantro.
  4. You need 2 tbsps of olive oil.
  5. You need 1 of big onion chopped.
  6. You need 1 tsp of ginger garlic paste.
  7. Prepare 1 of - chopped tomatoes.
  8. You need 1 of cinnamon stick.
  9. You need 1 of bay leaf.
  10. Prepare 3 of -cardamom pods.
  11. Prepare 1/2 cup of heavy cream.
  12. You need 1/2 cup of cashew almond coconut paste.
  13. You need 3 of chilly green.
  14. Prepare 1/2 tsp of turmeric powder.
  15. You need 1 tsp of pepper.
  16. You need 1 tsp of salt.
  17. You need 1/2 tsp of chilly powder.
  18. You need 2 tbsps of coriander powder.
  19. It's 1 tbsp of garam masala.

This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot. If you have been to an Indian restaurant, this is certainly a favorite for vegetarians on the menu. Instant Pot Butter Paneer - the famous Indian Butter Paneer made in the Instant Pot! This has to the easiest butter paneer that you can make!

Panner mutter korma instructions

  1. Take 1 hand full of cashew,almonds along with 2 tbsp shredded coconut.Skin the almonds..
  2. Grind them well with little water to form a thick paste.Keep it aside..
  3. Marinate the paneer cubes with some salt,pepper and chilli powder for about 30 mins..
  4. In a large pan,heat some oil and add cumin seeds,cardamom, bay leaf,cinnamon sticks and stir..
  5. Now add the ginger garlic, chopped onion, green chilly and saute well with a pinch of salt and turmeric..
  6. Once that is done,add the tomatoes and cook for 5 mins,.
  7. Same time in another small pan,shallow fry the paneer cubes and remove excess oil and keep..
  8. Make a paste of this masala and pour it back to the pan with little heated oil..
  9. Combine the cashew coconut paste with this masala puree and mix well..
  10. Now add the fried paneer cubes,  green peas and mix well..
  11. Mix in little heavy cream for that richness of the gravy..
  12. Serve hot garnished with some cilantro and heavy cream..

Paneer butter masala aka Butter paneer is delicious, creamy, rich, buttery, spicy and vibrant looking onion-tomato gravy with soft, succulent paneer (Indian cottage cheese). Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. This paneer butter masala recipe is very similar to butter chicken. Butter is a necessary ingredient in both these dishes, and the rich, colorful sauce makes them stand out from. Paneer Butter Masala is also known as Butter Paneer.