Paneer chilly (dry). Chilli paneer recipe - A restaurant style paneer chilli dry & gravy recipe with video & step by step photos. Chilli paneer is a popular Indo Chinese starter made by seasoning fried. Chilli Paneer Recipe restaurant style with step by step photos and video.

Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer..chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli. Restaurant Style Dry Chilly Paneer #dry_chilly_paneer #paneer #chilly #dry #cook_with_bhabani #restaurant #food. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. You can have Paneer chilly (dry) using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer chilly (dry)

It's of For shallow frying paneer:.
Prepare 1/4 cup of corn flour.
Prepare 2 tbsp of maida.
Prepare 1 tsp of ginger garlic paste.
It's 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of black pepper powder.
It's 1/2 tsp of salt.
It's 15 cubes of paneer (150 gm).
It's 1/4 cup of water.
Prepare 3 tbsp of oil.
You need of For making sauce:.
You need 2 tbsp of oil.
You need 1/2 tsp of ginger garlic paste.
You need 1 of green chilly slit.
It's 4 tbsp of chopped onion.
It's 1/2 of onion petals.
It's 1/2 of capsicum sliced.
Prepare 1 tbsp of chilly sauce.
You need 1 tbsp of tomato sauce.
Prepare 2 tbsp of vinegar.
It's 2 tbsp of soy sauce.
Prepare of cornflour slurry (mix 1 tsp cornflour with 2 tbsp water).
Prepare 1/4 tsp of black pepper powder.
It's 1/4 tsp of red chilly powder.
It's 1/4 tsp of salt.
Prepare 2 tbsp of spring onions.

Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that is a little variation of this recipe. I wanted to post a updated version with new. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.

Paneer chilly (dry) instructions

For shallow frying paneer: take corn flour, maida, ginger garlic paste, red chilly powder, black pepper powder, salt in a bowl. Mix well with water to make a lump free batter. Now, add paneer cubes in it and coat the batter uniformely over the paneer..
Now, heat oil in a pan and shallow fry paneer till it becomes golden brown and crisp. Take out in a plate and keep aside..
To make sauce: heat 2 tbsp oil in a kadahi. Add ginger garlic paste, chopped onions and green chilly saute for 2 minutes. Also, saute onion petal and capsicum on high flame for a minute..
Further add chilli sauce, tomato sauce, vinegar, soy sauce and and 1/4 tsp black pepper powder, 1/4 tsp red chilly powder and 1/4 tsp salt. Stir fry untill the sauce combines well..
Add cornflour slurry and mix continuously. Stir fry until the sauce turns glossy and thickens. Add in fried paneer and 2 tbsp spring onions and mix well. Serve hot as a starter or in lunch or dinner with fried rice..
Note: I have shallow fried paneer cubes to avoid much oil but you can deep fry to make paneer more crispier..

Paneer Chilli is a widely available and one of the few common. When the edges of the paneer cubes start to turn brown, add in the dry masala mix or Manchurian powder, whichever. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Here is how to do a spicy chilli paneer recipe. chilli paneer recipe - a restaurant style paneer chilli dry & gravy recipe with step by step photos. We love the restaurant served Indo chinese foods but i try to limit eating them out.