Recipe: Tasty Penne with vodka sauce instant pot

Delicious, fresh and tasty.

Penne with vodka sauce instant pot. Penne Alla Vodka - Instant Pot. Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

Penne with vodka sauce instant pot This is the best vodka sauce any of us in the test kitchen have ever had. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish. Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot. You can have Penne with vodka sauce instant pot using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Penne with vodka sauce instant pot

  1. It's 2 TBSP of olive oil.
  2. You need 1 lb of chicken breast cubed.
  3. You need 1 of medium onion diced.
  4. Prepare 8 cloves of garlic minced.
  5. You need 2 cups of chicken broth.
  6. You need 28 oz of can of crushed tomatoes.
  7. Prepare 3/4 cup of vodka.
  8. It's 8-10 of basil leaves ruffly chopped.
  9. You need 6-8 of sage leaves ruffly chopped.
  10. It's 1 TBSP of dried oregino.
  11. It's 1 TBSP of dried thyme.
  12. It's 1 lb of penne pasta.
  13. You need 3/4 of heavy cream.
  14. It's 1/4 cup of parmesan cheese plus more.
  15. Prepare of Chopped fresh parsley for garnish.
  16. You need to taste of Salt and pepper.

Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Put the pasta in a large serving bowl. Pour the sauce mixture over the pasta.

Penne with vodka sauce instant pot step by step

  1. Turn on instant pot to saute high setting. When IP reads hot add olive oil..
  2. Add chicken to the pot. And stir occasionally till outside of chicken turns white..
  3. Add in onion and garlic. Again stirring occasionally untill onions start to soften..
  4. Add in chicken broth, vodka, and crushed tomatoes. Stir mixture and scrape any bits from the bottom the pot..
  5. Stir in basil and sage..
  6. Seal IP and cook on manual (high) pressure for 10 minutes. Then allow a 10 minute natural release..
  7. After pressure is realised remove lid add penne pasta reseal IP and cook at manual (high) pressure for 4 minutes. Then quick release the pressure. Remove lid. Turn off IP so the pasta over cook..
  8. Stir in heavy cream and parmesan cheese..
  9. Plate and top with parsley and parmesan cheese..
  10. Enjoy!!.

Make the sauce Bring a large pot of water to a boil over high heat. In a large fry pan over medium-low heat, melt the butter with the cream. It's amazing, so delicious, so easy to make and so easy to clean up. Jaime has been helping me learn to love my electric pressure cooker. One-pot Penne in Tomato Cream sauce made in Instant Pot or Pressure Cooker.