Recipe: Appetizing Corn Paneer Korma

Corn Paneer Korma.

You can cook Corn Paneer Korma using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Corn Paneer Korma

1. Prepare 200 gram of paneer.
2. Prepare 1 cup of boiled corn.
3. Prepare 1 of medium onion.
4. You need 1 of medium tomato.
5. It's 2 of green chillies.
6. You need 5-6 of garlic pods.
7. Prepare 2 tsp of ginger.
8. It's 8-10 of cashew nuts soaked in water.
9. Prepare 1 tbsp of kasturi methi.
10. It's 1/2 tsp of Turmeric powder.
11. Prepare To taste of salt and sugar.
12. It's 2 tsp of coriander Cumin powder.
13. You need 1 tsp of garam masala (optional).
14. It's 1 of bay leaf.
15. Prepare 2 of green cardamons.
16. It's 1 of dried red chilli.
17. It's as needed of Ghee.
18. It's 2 tsp of Coriander leaves for garnishing.

Corn Paneer Korma instructions

1. Heat a pan, add 2 tsp of ghee. Once it gets hot, add chopped onions, green chillies, chopped tomatoes, soaked cashews, ginger-garlic pods and fry them in a low flame for 5 mins. Now add 2 tbsp of water and cook it till it's half done. Let it cool down then blend it into a smooth paste as shown in pic 3..
2. Now again in the same pan, heat some ghee, add bay leaf, green cardamon, dried red chilli and put the grinded masalas in it. Cook it till it oil leaves the pan. Now add all the dry ingredients like turmeric powder, coriander-cumin powder, garam masala powder, salt, sugar and give it a mix. Now add the corn and paneer to it and again mix it. Add half a cup of water, cover it and cook it in a low flame for about 5 mins..
3. Finally add some kasuri methi and give it a mix. Garnish it with some chopped coriander leaves and serve it hot with naan or tandoori rotis..