How to Cook Appetizing Paneer balls in Alphonso mango Rabdi

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Paneer balls in Alphonso mango Rabdi. Buy Products from Konkan authentic Alphonso Mangoes, Ratnagiri Alphonso Mango, Devgad Alphonso Mango, Cashew Nuts, Hapus Mango, best Mangoes of the world. The 'Alphonso' mango is a named mango cultivar that originated in India. Favored for its sweetness, richness and flavor, the Alphonso has been called the king of mangoes.

Paneer balls in Alphonso mango Rabdi Use only Alphonso Mangoes ( Hapus Aam). Special thanks to Kushagra Mutha for video editing. Unique flavour of Alphonso mangoes: Alphonso mango is known as the "King of mango" because of its delicious tropically fruity sweet taste and juicy saffron/golden coloured non-fibrous tender texture of its flesh. You can cook Paneer balls in Alphonso mango Rabdi using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer balls in Alphonso mango Rabdi

  1. You need 1 cup of paneer.
  2. You need 2-3 of bread (brown or white).
  3. Prepare 4 tbsp of powdered sugar.
  4. It's 1/2 tsp of cardamom powder.
  5. You need 1/2 cup of Alphonso mango pulp.
  6. You need 2 cup of rabdi.
  7. It's of oil.
  8. It's of bread crum.
  9. You need 1 tbsp of chopped dry fruits.

It has a significantly thinner more shiny skin. Fully ripened Alphonso mangoes also release. Alphonso / Salem Gundu Mango - Buy online direct from salemmango organic farmers. Deliverable all over India, Chennai, Bangalore, Hyderabad, Mumbai, Delhi.

Paneer balls in Alphonso mango Rabdi step by step

  1. In a mixing bowl take paneer to this add slightly soaked bread and powdered sugar.knead a soft dough and keep aside..
  2. Meanwhile blend Alphonso mango chunks into a blender and keep aside.To make Rabdi boil milk in a deep pan and add sugar and cook stirring continuously till milk is thickened. Cool down to room temperature.Now add mango purée and mix well..
  3. Alphonso mango Rabdi is ready.
  4. In a pan heat oil. Now divide the paneer dough into equal portion and shape into balls and roll in bread crums..
  5. Now fry these paneer balls on a medium flame until golden brown..
  6. Transfer paneer balls on kitchen tissue paper..
  7. Now pour the Alphonso mango Rabdi into serving plate or bowl and place the paneer balls on top and garnish with chopped dry fruits and sprinkle some saffron strands.Paneer balls in Alphonso mango Rabdi is ready to eat..

Find here details of companies selling Alphonso Mangoes, for your purchase requirements. Get latest info on Alphonso Mangoes, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Alphonso Mangoes prices for buying. Swad Ratna Alphonso Mango. has been added to your Cart. Alphonso is the supreme & best variety in India. This is the pulp of the mango - it is a puree and can be used as a topping for Ice Cream, blended together with milk to make mango milk shakes, in fruit salads, jellies, yogurt, pastries.