Recipe: Perfect Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. But paneer butter masala has it's own place. You can cook Paneer Butter Masala using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Paneer Butter Masala

1. It's 250 g of Paneer cubes.
2. It's 1 of Onion (Chopped).
3. You need 3 of medium sized Tomatoes (Chopped).
4. Prepare 1 piece of Ginger.
5. Prepare 4 of Garlic Cloves.
6. You need 2-3 of Green Chillies (Acc. to taste).
7. Prepare 8-10 of Cashews.
8. You need 1 of medium size cinnamon stick.
9. You need 3-4 of cloves.
10. You need 1 of Bay Leaf.
11. You need 1 tsp of cumin seeds.
12. It's 1 tsp of Garam Masala Powder.
13. You need 1 tsp of Coriander Powder.
14. It's 1 tsp of Red Chilli Powder.
15. You need 1/2 tsp of Turmeric Powder.
16. You need 2 Tbsp of Ghee or Butter.
17. It's 1 of small pack of Fresh Cream.
18. You need 2 tsp of Kasuri Methi (dry fenugreek leaves).
19. It's to taste of Salt.
20. It's 1 tsp of sugar to balance.

Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Paneer Butter Masala is essentially one of the simplest yet satiating Indian accompaniment made using dollops of fresh cream, paneer and spices. This paneer recipe can be easily made at home and. Paneer Butter Masala is also known as Butter Paneer.

Paneer Butter Masala instructions

1. First defrost the paneer..
2. Cut the onion, tomatoes, ginger, garlic and chillies, keep aside..
3. In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil)..
4. Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon).
5. Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless..
6. Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool..
7. Keep aOnce it's slightly cool grind the mixture to a paste..
8. Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well..
9. Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture..
10. Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating..
11. Add the crispy paneer to the mixture and finally add fresh cream..
12. Serve it hot..
13. Goes well with garlic/butter Naan, Chapati or Roti..

It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. Paneer butter masala aka Butter paneer is delicious, creamy, rich, buttery, spicy and vibrant looking onion-tomato gravy with soft, succulent paneer (Indian cottage cheese) cubes in it. This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot. If you have been to an Indian restaurant, this is certainly a favorite for vegetarians on the menu.