Recipe: Perfect Paneer aloo liphaha parantha

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Paneer aloo liphaha parantha. Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy.

Paneer aloo liphaha parantha North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. This Paneer paratha makes a filling breakfast or lunch! You can have Paneer aloo liphaha parantha using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer aloo liphaha parantha

  1. Prepare 3 cup of aata.
  2. Prepare 2-3 of boiled and mashed potatoes.
  3. You need 1 cup of crumbled paneer.
  4. It's 2 of chopped onion(bareek).
  5. You need 1-2 of hari mirch chopped.
  6. Prepare 1/2 cup of chopped hara dhania.
  7. You need 1 of tspoonsalt, 1 tspoon lal mirch, 1 tsamchoor, garam masala.
  8. It's 1 of table spoonoil, water.

Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing.

Paneer aloo liphaha parantha step by step

  1. First take aata in a parat.add salt and water.Make a dough..
  2. Then take mashed potatoes in a bowl.add onion, paneer, all spices, hari mirch, dhania. mix them..
  3. Then take some aata dough. make a ball. Roll it. cut into square shape.Then put mix on it.fold it by 4 sides like a liphapha..
  4. Then again roll it..
  5. Heat a tawa at low flame. Then cook our liphapha parantha both side. add oil..
  6. Liphapha parantha is ready to serve..

Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Paneer Lifafa Parantha is a unique and wholesome dish made with a stuffing of paneer, coriander leaves, green chillies, onion and spices.