How to Prepare Perfect Jhatpat paneer majedar

Delicious, fresh and tasty.

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Jhatpat paneer majedar A jhatpat sabzi with nutritious ingredients, capsicum and paneer. Appealing to the eye and the palate, this super quick, utterly simple stir fry is lightly spiced and makes a good side with phulkas or a filling. My kids goes crazy if they saw something cooked with paneer, obviously i thought that i should prepare something quick, delicious,easy and a simple finger food with paneer for the second day of this. You can have Jhatpat paneer majedar using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jhatpat paneer majedar

  1. Prepare 100 gms of paneer.
  2. You need 3 of chopped onions.
  3. Prepare 1 of chopped capsicum.
  4. It's 1/2 tsp of soya sauce.
  5. You need 1/2 tsp of vinegar.
  6. It's 1/2 tsp of salt.
  7. You need 1/4 tsp of red chilli powder.
  8. Prepare 1/4 tsp of red chilli sauce.
  9. You need 1 tsp of tomato ketchup.
  10. Prepare 1/2 tsp of chilli flakes.
  11. You need 1/2 tsp of organeo.
  12. Prepare 2 tsp of oil.

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Jhatpat paneer majedar step by step

  1. Firstly take a pan then add oil and capsicum when capsicum cooked then add chopped onions cut the paneer into cubes..
  2. When onion cooked then add tomato ketchup,green chilli,soya sauce,vinegar,green chilli sauce,chilli flakes,organeo and mix it well and add 1 tsp water and mix it properly..
  3. Add paneer and mix it gently and serve it with green chutney and onion and chapati and delicious..

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