Paneer burji with chapati. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati I always make paneer bhurji with fresh homemade paneer as the taste, texture & flavor is best with the homemade one. Paneer Bhurji Recipe with step by step photos.
In this quick and simple vegetarian recipe, the crumbled homemade paneer (cottage.
Paneer Bhurji is good combination for chapati/roti with onion slice. finally, serve paneer bhurji gravy recipe with chapati, roti or bread.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. paneer bhurji is made from paneer, tomatoes, onions, spices and pav bhaji masala which are cooked together on a non stick tava.
You can cook Paneer burji with chapati using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Paneer burji with chapati
- Prepare 100 gm of paneer.
- It's 1 of chopped onion.
- Prepare of Tomato pauree of 1 tomato.
- It's of Spices(1/2tsp salt,1/4 tsp haldi,1/4 tsp red chilli powder).
- Prepare 1 of green chilli.
- It's 1 tsp of oil.
Have Paneer Bhurji with with Indian breads like Chapati or Plain Paratha accompained with pickles and raita of your choice. Learn how to make paneer bhurji Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Goes well with Indian breads like paratha or on top of toast!
Paneer burji with chapati instructions
- Firstlt take a pan...add oil then add onion and green chilli...when onion cooked then add tomato puree....when tomato cooked then add spices.
- Then add grated paneer and mix it well..... So easy and tasty....serve it with pickle,roti and onion.
Squeeze in some fresh lemon juice and serve paneer bhurji with paratha or on a toast! You can also sprinkle some garam masala or pav bhaji masala on. Paneer Bhurji is a simple easy to make Indian dry curry made using Indian cottage cheese that is Paneer and other spices. To make this bhurji with capsicum, dice the capsicum in small cubes and add along with paneer. You don't want to overcook the capsicum and it should have a slight crunch.