Paneer ke kofte. Making lauki kofta gravy..gobhi ke kofte recipe. it includes recipes like palak kofta, malai kofta, khoya paneer, kadai paneer, lauki ke kofte, dum aloo, paneer butter masala, paneer tikka masala and aloo gobi recipe. in additon. Ingredients for Palak Aur Paneer Ke Kofte Recipe. Traditional lauki koftas kicked up a notch!
It is a great paneer recipe to cook for a special occasion or dinner party. Koftas have always been an integral part of shahi Mughlai cuisine and are known for their non-vegetarian specialties. Tags: Paneer Ke Kofte, Aloo Ka Halwa, Palak Puri, Masala Tv, Cooking Expert, Zubaida Tariq, Handi, Chef Zubaida Tariq, Host Abeel JAved, Abeel Javed. You can cook Paneer ke kofte using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Paneer ke kofte
- It's 300 gms of Paneer.
- You need 2 of onion roughly chopped.
- You need 3 of TomatoE chopped.
- It's 1 inch of ginger.
- Prepare 8-10 cloves of garlic.
- Prepare 1/2 of Turmeric powder.
- It's 1 tsp of Kashmiri Red chilli powder.
- Prepare 1 tsp of Garammasala Powder.
- Prepare 1 tsp of Coriander powder.
- It's as required of Paneer mashed.
- Prepare 1 of Chopped Capcicum.
- It's 1 of Chopped Onion.
- You need 3 tbsp of Flour.
- You need as required of Kasuri Methi.
- Prepare as required of Cream.
I guess tastes evolve. 🙂 Today I am sharing a healthy version of lauki ke kofte - kofta curry prepared with non fried koftas. Ingredients for Lauki Ke Kofte Recipe in Hindi. Lauki Ke Kofte Recipe In English. ★ Peel bottle gourd, wash and grate it. ★ Add corn flour, bread slices in grated bottle gourd and mix. Ghiya Ke Kofte is prepared by mixing grated bottle gourd in curd and besan along with a blend of Ghiya Ke Kofte is a traditional Indian recipe that makes for a healthy and nutrient-rich main-course.
Paneer ke kofte step by step
- Heat oil in kadhai add roughly chopped onion, tomatoes ginger garlic,chilli powder Salt per taste and Kashmiri Red, Garam Masala, coriander powder. Add water and cook for 10 minutes. And make a smooth paste..
- In a mixing bowl take take mashed paneer, chopped onion, chopped capicum, and add 3 spoon of flour and make doe. Now make balls.Heat oil in a frying pan over medium flame.Drain them and transfer them to a plate..
- Now heat oil in a kadai now add Kashmiri powder and add the paste we made with onion and tomatoes. Now add water. Cook the gravy for 5 minutes then add cream. Then add the fried koftas. Now add Kasuri methi. Cover and till 15 minutes.
- Open the lid and serve in a serving plate and garnish with cream and coriander..
- Serve with Tandoori Roti..
Read - Paneer Kofta Curry Recipe In English. आवश्यक सामग्री - Ingredients for Paneer Kofta Curry. Anjeer ke kofte is a delicious Indian recipe served as a Curries. How to Make Anjeer ke kofte. Kachhe Kele Ke Kofte. by Tarla Dalal. Felicity Cloake: There are endless varieties of this meaty Middle Eastern delight.