Palak paneer Biryani. Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Although it is worth the time but many times we don't have so much time and we look for easy solutions for our meals.

This is a recipe which can be made for parties as well as it has tons of flavour. Serve the Paneer Biryani along with a favorite Mooli Raita and. Palak Paneer Biryani Recipe Palak paneer biryani is one-pot meal. You can have Palak paneer Biryani using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Palak paneer Biryani

You need 2 cup of basmati rice.
It's 1 cup of paneer.
It's 1 cup of tomato onion puree.
It's 1 cup of boiled spinach puree.
It's 2 tbsp of ginger chilli paste.
You need 1 tsp of garlic past.
You need 1 1/2 cup of boiled veg (mutter,corn,potato, capsicum, carrot).
It's 4 tbsp of butter.
You need 2 tbsp of oil.
It's 7-8 of cashew nut.
You need 1 of fry onion.
Prepare 1 tsp of red chilli powder.
It's 1 tsp of coriander powder.
You need 1 tsp of turmeric powder.
You need 1 tsp of garam masala.
It's 1 tsp of biryani masala.
It's 2 tsp of curd.
It's 3 tsp of fresh malai.
You need of Salt as per taste.
You need of Curd n onion rings.

Green leafy spinach, slightly roasted with fresh paneer, desi species and basmati rice. With thinking about these ingredients, you can make out, how scrumptious will this Spinach Paneer biryani will be! Usually making biryani is a little time consuming and has elaborated recipes. Turn off the flame, biryani is ready.

Palak paneer Biryani instructions

First take a kadhai add water and add soaked basmati rice.add salt, clove, cardamom, anise and bay leaf and cook for 8-10 mnt..
Prepare onion tomato puree, spinach puree and boiled vegetables.chopped onion, capsicum and paneer.fry onion and cashew nuts take out in a paper nepkin..
Take a deep kadhai.add butter and oil.heat it.now add cumin seeds when it crackle add ginger chilli garlic paste and saute for mnt.add onion and saute till transculant.add capsicum and onion tomato puree add salt mix it well.lid the cover and cook for five minutes..
Now add boiled vegetables and spinach puree and mix properly.add all dry masala,biryani masala n mix it.now add curd n malai and cook 5-6 mnt in a law flame..
After five minutes add paneer and cooked rice and mix it well.cook 4-5 mnt in a law flame..
Fry cashew nuts in a law flame.take out Palak paneer Biryani in a serving plate.garnish with onion and cashew nuts and some grated paneer..
Serve hot with curd and onion rings..quick and tasty palak paneer Biryani ready to eat..

Open the lid and take out the biryani in a plate. Piping hot and delicious spinach paneer biryani is ready. Garnish with some green coriander leaves. Serve this relishing spinach paneer biryani with curd, raita, chutney or pickle and relish eating. Palak paneer (Keerai Paneer) is one of the many paneer gravy recipes which pair excellent as a side dish / gravy for chapathi or naan.