Recipe: Tasty Sahi paneer

Delicious, fresh and tasty.

Sahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Sahi paneer The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. You can cook Sahi paneer using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sahi paneer

  1. It's 250 gm of paneer cubbed.
  2. You need 2 of onion paste.
  3. It's 2 tbsp of curd.
  4. It's to taste of Salt.
  5. You need 1 tbsp of kashmiri red chilli powder.
  6. It's 1 tbsp of coriander powder.
  7. Prepare 1 tbsp of cumin powder.
  8. Prepare 1/2 tbsp of garam masala.
  9. You need 1/2 cup of Fresh cream or malai.
  10. Prepare leaves of Coriander.
  11. Prepare 1/2 tbsp of turmeric powder.
  12. Prepare 2 tbsp of oil.
  13. You need 1 tbsp of ginger garlic paste.

It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha.

Sahi paneer step by step

  1. Take a pan add. Add oil heat well. Add onion paste saute for a mnt. Then add ginger garlic paste. Saute for few mnts.
  2. Then add curd and saute it for a mnt..
  3. Cook onion till turns pinkish brown. Then add all spices and cook till relase oil..
  4. Then add fresh cream or malai. Saute it for a mnt only..
  5. Don't cook it over because cream realese more oil..
  6. Add cubbed paneer. Cook for 2 to 3 mnts..
  7. Garnished with coriander leaves..

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.