Quick aalu paneer paratha. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home Thanks for sharing this, quick and good for lunch option 🙂. dassana.

It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or Enjoy paneer paratha with a cup of chai! If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! You can also follow me on. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be. You can have Quick aalu paneer paratha using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick aalu paneer paratha

It's 4 of large sized potatoes (boiled).
Prepare 1 cup of grated paneer.
You need 3 cup of whole wheat flour.
You need 1 cup of curd.
It's to taste of Salt.
It's 2 tsp of kasuri methi.
It's 1 tsp of black salt.
You need 1 tsp of roasted cumin powder.
Prepare 1 tsp of red chilli powder.
Prepare 1 tsp of sugar.
You need As required of Ghee for shallow frying.
You need As required of Water.
It's 1 cup of aata for dusting.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all.

Quick aalu paneer paratha step by step

In a large mixing bowl take boiled potatoes and mess them thoroughly. Add paneer and mix well..
Now add all dry masala powder, sugar and hand crushed kasuri methi in it. Put aata in it and mix well..
Now gradually add curd and mix well. You can adjust quantity of curd as per your taste. Gradually add water and knead a dough. Keep aside for 5 minutes..
After 5 minutes take dough and knead well. Make balls of this dough and make paratha..
Heat a tawa and spread ghee on it. Place paratha on tawa and fry on medium heat. Fry on both sides applying ghee..
Serve hot with curd, butter and sauce..

This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time. Any kind of stuffed paratha is our family. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast. Known as the Indian cheese, paneer is one of the most versatile ingredients available for cooking. Paneer paratha - This Indian bread stuffed with crumbled cottage cheese makes for a filling breakfast and serves as a great lunch box option too.