Chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry & gravy recipe with video & step by step photos. Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage. Make restaurant style Chilli Paneer at home with this step by step recipe!

Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. You can have Chilli paneer using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilli paneer

It's 250 gms of paneer cubes.
You need 2 of medium onion diced.
It's 1/2 cup of capsicum diced.
It's 1/2 cup of red bell pepper diced.
It's 1/2 cup of yellow bell pepper diced.
Prepare 1 tbsp of garlic chopped.
Prepare 1 tbsp of ginger chopped.
Prepare 2 tbsp of tomato sauce.
Prepare 1 tsp of soya sauce.
You need 1 tsp of vinegar.
Prepare 1 tbsp of cornflour.
Prepare 1 tsp of black pepper.
Prepare 1/2 tsp of sugar.
You need 1/4 tsp of white seseme.
Prepare of as required Oil and salt.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer is a very popular appetizer in most of the Indian Restaurants. This is one of the Indo-Chinese Chilli Paneer is a simple dish and easy to prepare.

Chilli paneer step by step

In a bowl take paneer pieces add cornflour, black pepper powder and salt. Toss it gently. Allow it to rest for 10 minutes..
In a kadahi heat oil. Fry paneer pieces on medium heat. Take it out from oil and allow it to cool down..
Take 2 tbsp of oil in karahi add chopped ginger and garlic. Stir fry. Add diced onion stir for one minute. Add bell peppers and stir. Add soya sauce,tomato sauce, vinegar, black pepper, sugar and salt..
After few second add paneer pieces toss it gently. In a bowl take one tsp of cornflour and water mix it. Then add to chilli paneer. After the gravy becomes thick turn the heat off. Sprinkle sesame seed on top. Serve it with egg Noodles..

It is made from paneer (soft cheese). Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Here is how to do a spicy chilli paneer recipe. Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy and tangy! My version is healthier than what you'll find in restaurants and it's also much easier to make (no need to deep-fry anything!).