Stuffed paneer suzi rolls. Learn how to make perfect Veg Patiala Recipe at home from our chef Varun Inamdar on Rajshri Food. Light winter chills are already here!! Paneer bread rolls prepared with peas, spices, paneer stuffing can be prepared for any special occasion or during supper.

Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved.. KATHI ROLL, paneer tikka kathi rolls, frankies, kathi rolls, indian popular street foods, healthy and tasty dish, evening snacks, kids friendly recipes, lunch menu Also these rolls are a healthier version of.frankies and make a complete meal by itself. You can cook Stuffed paneer suzi rolls using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed paneer suzi rolls

Prepare of For rolls.
Prepare Half of cup semolina/suzi.
You need Half of cup wheat flour.
You need 3 of chopped green chillies.
It's 1/4 of tspoon cummin seeds.
Prepare 1/4 of tspoon red chilli powder.
Prepare of Salt as per taste.
Prepare of Water for kneading dough.
Prepare of For stuffings.
It's 200 gms of paneer mashed.
Prepare 2 of medium size chopped onions.
You need 1 of medium size boiled potato smashed.
Prepare 1/4 of tspoon mustard seeds.
You need 1/4 of tspoon red chilli powder.
It's 1/4 of tspoon turmeric powder.
It's 1/2 of tspoon kitchen king masala.
Prepare 1 of tspoon pav bhaji masala.
Prepare 3 of dates chopped.
You need of Salt as per taste.
It's of Oil for frying.

You can prepare this with ease and it is a hit among. How to make Paneer Kathi Rolls. A Kolkata specialty- Indian roti stuffed with green chutney, lettuce and sauteed Kadai paneer. Traditionally, kati rolls are served with kebab rolled up in layered paratha that are coated with egg and it makes a perfect meal.

Stuffed paneer suzi rolls step by step

In a bowl add suzi wheat flour green chillies chopped cummin seeds salt red chilli powder.
Add water and knead dough and keep dough rest for 10 mins.
In kadai add oil add mustard seeds as it splitters add mashed boiled potato mixed with turmeric powder and saute it... Later add chopped onions red chilli powder and cumin seeds.. Mix it well.
As it gets properly mix than add mashed paneer salt and kitchen king masala.. Mix well off the flame and let stuffing cool down.
As stuffing is cool add dates chopped onions pav bhaji masala and mix well.
Now take small portion of dough roll like puri through rolling pin add paneer stuffing on centre.
Now apply water on sides of small puri.. Fold it from one side properly stuffing should be pack.. Apply water on above folded part.
Fold from other side and make rolls by packing all sides with help of water.. Later sprinkle some flour on plater and keep rolls on it.. So that it won't stick to plates.
Similarly make all rolls like this and keep in refrigerator for 15 to 20 mins.. Later heat oil in kadai and fry rolls on medium slow flame untill crispy brown.
Now rolls are ready.. Cut rolls into 2 pieces and serve it with chutney and schzewan sauce and enjoy😊.

But today I bring you my version of. It can be served as breakfast and also as a main meal. Paneer paratha recipe - learn to make rustic, wholesome and delicious dhaba style paneer paratha and easy paneer paratha without stuffing with this easy recipe. Paneer paratha recipe- one of the most popular paratha recipes from Punjab. Dhaba style stuffed paneer paratha that is rustic, filling.