Easiest Way to Prepare Tasty Paneer Do Pyaazaa

Paneer Do Pyaazaa.

You can cook Paneer Do Pyaazaa using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Paneer Do Pyaazaa

1. Prepare 3 tbsp. of Oil.
2. It's 1 tbsp. of Butter.
3. You need 200 gms of paneer.
4. It's 1 of big onion.
5. Prepare 2 of small onion.
6. Prepare 1 of tomato.
7. You need 2 of tomato puree.
8. It's 1 tbsp of ginger chilli garlic paste.
9. It's 1/2 cup of curd.
10. Prepare 1/4 cup of cream.
11. It's to taste of Salt.
12. It's 1 tsp. of Red chilli powder.
13. It's 1/2 tsp. of Punjabi garam masala.
14. It's 1 tbsp. of Kasuri methi.
15. It's 1 tbsp. of Coriander.

Paneer Do Pyaazaa instructions

1. Chop paneer in a rectangle shape. Boil water add salt n turmeric powder n add paneer pieces. Turn off flame..
2. For gravy:-Roast kasuri methi in a pan n take in a plate. In same pan heat ghee saute small onion shells n take in a plate. finely chopped onion ginger chilli garlic paste n salt. Saute till it brown in colour add finely chopped tomatoes. Saute till soft. Now add tomato puree red chilli powder punjabi garam masala coriander cumin powder n salt stir well n cover cook for 5min. Now add cream n curd mix well n add paneer pieces n onion shells. Add turmeric water n adjust consistancy. Not so dry..
3. Crush roasted kasuri methi in a palm n add.Lastly add butter n coriander.Cover cook for 2-3min. On slow flame n serve hot. Garnish with onion coriander n tomato. Tasty tasty Paneer doo pyazaa is ready to serve. Serve with Naan Paratha..