Recipe: Tasty Shimla mirch paneer

Shimla mirch paneer.

You can have Shimla mirch paneer using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shimla mirch paneer

1. Prepare 300 gm of cottage cheese (paneer).
2. You need 2 of large Tomatoes.
3. Prepare 2 of medium size shimla mirch/ capsicum.
4. It's 2 of large onion.
5. Prepare 3 of tbspTomato puree.
6. It's 1 tsp of butter.
7. It's 1 tsp of black pepper powder.
8. You need 1 tsp of red chilli powder.
9. You need 1 tsp of salt.
10. It's 2 tbsp of dried fenugreek leaves(kasuri methi).
11. Prepare 1/2 cup of fresh cream.
12. It's 4 tbsp of onion paste.
13. It's 1/2 tsp of ginger paste.
14. You need 1/2 tsp of garlic paste.
15. Prepare 2 tbsp of oil.
16. Prepare 1/2 tsp of shahi jeera.
17. It's 1/2 tsp of coriander powder.

Shimla mirch paneer instructions

1. Cut the capsicum, tomato and onion into medium cube..
2. Heat the oil, add the shahi jeera and saute for 20 seconds. Add onion paste and cook for 2 minutes. than add ginger,garlic paste, red chilli powder, salt,coriander powder and tomato puree and cook for another 5 minutes. If required add some water..
3. Add capsicum, onion and tomato and cook for 2minutes, Then add paneer, black pepper powder and kasuri methi. cook on a low heat for 5 minutes by covering the pan..
4. Atlas add fresh cream and butter..